Japan

Yakisoba

Name: Yakisoba
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Japan
Ingredients: 300 g yakisoba noodles; 150 g pork belly, thinly sliced; 200 g pointed cabbage, shredded; 1 carrot, in thin strips; 1 onion, sliced; 3 tbsp yakisoba sauce; 1 tbsp sunflower oil; 1 bunch green onion (optional)

Fried noodles with pork, cabbage and a sweet-savoury sauce.

15 min prep · 10 min cook

Serves

≈ €2.59 / serving

Ingredients

Tap what you already have

300 g yakisoba noodles yakisoba noodles
150 g pork belly pork belly, thinly sliced
200 g pointed cabbage pointed cabbage, shredded
1 carrot, in thin strips
1 onion, sliced
3 tbsp yakisoba sauce
I have sunflower oil1 tbsp sunflower oil
1 bunch green onion (optional)

At Jumbo ≈ €9.33

Not included: yakisoba sauce

Prices from October 18

Steps

Fry the pork in the oil until crisp at the edges.
Add the onion, carrot and cabbage and stir-fry for 3 minutes.
Add the noodles with a splash of water and loosen them.
Stir in the sauce and fry until everything is coated and glossy.
Top with green onion.