Vietnam

Vietnamese egg coffee

Name: Vietnamese egg coffee
Prep time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Vietnam
Ingredients: 150 ml condensed milk; 4 egg yolks; 1½ tsp vanilla extract; 4 tsp cocoa powder; 200 ml coffee

A Vietnamese classic: coffee topped with a thick, sweet cream of whipped egg yolk, condensed milk and vanilla.

8 min prep

Serves

Vegan

Hand mixer

Ingredients

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150 ml condensed milk condensed milk
4 egg yolks
1½ tsp vanilla extract
4 tsp cocoa powder
200 ml coffee coffee

Steps

Separate the egg yolks from the whites and put the yolks in a bowl.
Add the vanilla extract and the condensed milk to the bowl.
Mix it for 3 minutes until it becomes thick and creamy.
Fill a cup 3/4 with coffee and add the egg mixture for the last 1/4.
Top it off with 1 tsp of cocoa powder.