Japan

Taco rice

Name: Taco rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: 400 g minced beef; 1 onion, chopped; 2 cloves garlic, chopped; 2 tbsp taco seasoning; 2 tbsp ketchup; 1 tbsp soy sauce; 300 g short-grain rice; 100 g grated cheese; ¼ iceberg lettuce, shredded; 2 tomatoes, diced; 4 tbsp salsa dip (optional)

Okinawa's mix of taco-spiced mince, cheese and salad on rice.

15 min prep · 15 min cook

Serves

≈ €2.74 / serving

Ingredients

Tap what you already have

400 g minced beef minced beef
1 onion, chopped
2 cloves garlic, chopped
2 tbsp taco seasoning
2 tbsp ketchup
1 tbsp soy sauce
300 g short-grain rice short-grain rice
100 g grated cheese grated cheese
¼ iceberg lettuce, shredded
2 tomatoes, diced
4 tbsp salsa dip (optional)

At Jumbo ≈ €21.63

Prices from October 18

Steps

Cook the rice.
Fry the onion and garlic, then add the mince and brown it.
Stir in the taco seasoning, ketchup and soy sauce and cook for 5 minutes.
Spoon the mince over the rice and top with cheese, lettuce and tomato.
Add salsa if you like.