Tunisia

Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Tunisia
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 1 red bell pepper, sliced; 3 cloves garlic, chopped; 1 tsp ground cumin; 1 tsp paprika powder; 1 can chopped tomatoes; 4 eggs; 50 g feta, crumbled (optional)

Eggs poached in a spiced tomato and pepper sauce. Bring bread.

10 min prep · 25 min cook

Serves

Vegetarian≈ €1.79 / serving

Ingredients

Tap what you already have

I have olive oil2 tbsp olive oil
1 onion, chopped
1 red bell pepper, sliced
3 cloves garlic, chopped
1 tsp ground cumin
1 tsp paprika powder
1 can chopped tomatoes
4 eggs
50 g feta feta, crumbled (optional)

At Jumbo ≈ €12.73

Prices from October 18

Steps

Soften the onion and pepper in the olive oil over medium heat, about 8 minutes.
Add the garlic, cumin and paprika and fry for 1 minute.
Add the tomatoes, season and simmer for 10 minutes until thick.
Make four hollows, crack in the eggs, cover and cook for 5–7 minutes until the whites are set.
Scatter over the feta and serve from the pan.