Japan

Sapporo soup curry

Name: Sapporo soup curry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Japan
Ingredients: 4 chicken drumsticks; 1 l chicken stock; 2 tbsp curry powder; 1 onion, grated; 2 cloves garlic, grated; 10 g ginger, grated; 1 tbsp soy sauce; 2 potatoes; 1 carrot; 1 eggplant; 1 red bell pepper; 4 eggs; 300 g short-grain rice; 2 tbsp sunflower oil

A thin, spiced curry broth with big pieces of chicken and roasted vegetables.

20 min prep · 40 min cook

Serves

≈ €2.86 / serving

Ingredients

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4 chicken drumsticks
1 l chicken stock chicken stock
2 tbsp curry powder
1 onion, grated
2 cloves garlic, grated
10 g ginger ginger, grated
1 tbsp soy sauce
2 potatoes
1 carrot
1 eggplant
1 red bell pepper
4 eggs
300 g short-grain rice short-grain rice
I have sunflower oil2 tbsp sunflower oil

At Jumbo ≈ €25.03

Prices from October 18

Steps

Brown the drumsticks in the oil, then add the onion, garlic, ginger and curry powder.
Pour in the stock and soy sauce and simmer for 30 minutes.
Meanwhile, cut the vegetables into large pieces and roast at 200 °C≈ 400 °F for 25 minutes.
Soft-boil the eggs for 7 minutes.
Serve the broth and chicken in bowls with the vegetables and a halved egg, rice on the side.