Italy

Pomodoro mascarpone shrimp pasta

Name: Pomodoro mascarpone shrimp pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 400 g pasta; 300 g shrimp, peeled; 3 cloves garlic, sliced; 2 cans chopped tomatoes; 125 g mascarpone; 1 tsp chilli flakes (optional); 1 bunch basil; 2 tbsp olive oil

Tomato sauce made creamy with mascarpone, with garlicky shrimp.

10 min prep · 20 min cook

Serves

≈ €2.77 / serving

Ingredients

Tap what you already have

400 g pasta pasta
300 g shrimp shrimp, peeled
3 cloves garlic, sliced
2 cans chopped tomatoes
125 g mascarpone mascarpone
1 tsp chilli flakes (optional)
1 bunch basil
I have olive oil2 tbsp olive oil

At Jumbo ≈ €15.13

Prices from October 18

Steps

Cook the pasta; keep a mug of the cooking water.
Fry the garlic and chilli in the olive oil, add the tomatoes and simmer for 15 minutes.
Stir in the mascarpone until smooth.
Fry the shrimp separately for 2 minutes until just pink, then add to the sauce.
Toss with the pasta, loosen with pasta water and finish with basil.