Japan

Oyakodon

Name: Oyakodon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Japan
Ingredients: 300 g chicken thighs; 1 onion, sliced; 3 eggs; 150 ml dashi; 3 tbsp soy sauce; 3 tbsp mirin; 1 tsp sugar; 250 g short-grain rice; 1 bunch green onion

Chicken and egg simmered in a sweet soy broth over rice.

10 min prep · 15 min cook

Serves

≈ €4.69 / serving

Ingredients

Tap what you already have

300 g chicken thighs chicken thighs
1 onion, sliced
3 eggs
150 ml dashi dashi
3 tbsp soy sauce
3 tbsp mirin
1 tsp sugar
250 g short-grain rice short-grain rice
1 bunch green onion

At Jumbo ≈ €21.04

Not included: dashi

Prices from October 18

Steps

Cook the rice.
Simmer the dashi, soy sauce, mirin and sugar with the onion for 3 minutes.
Add the chicken in bite-size pieces and cook for 6 minutes.
Pour over the lightly beaten eggs, cover and cook for 1 minute until just set.
Slide onto the rice and finish with green onion.