Italy

Lasagna

Name: Lasagna
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Italy
Ingredients: 500 g minced beef; 1 onion, chopped; 1 carrot, chopped; 2 cloves garlic, chopped; 2 cans chopped tomatoes; 2 tbsp tomato paste; 2 tbsp olive oil; 50 g butter; 50 g flour; 750 ml milk; 1 pinch nutmeg; 250 g lasagna sheets; 100 g Parmesan, grated

Beef ragù and béchamel between sheets of pasta, baked until golden.

30 min prep · 1 hr, 45 min cook

Serves

≈ €2.07 / serving

Ingredients

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For the ragù

500 g minced beef minced beef
1 onion, chopped
1 carrot, chopped
2 cloves garlic, chopped
2 cans chopped tomatoes
2 tbsp tomato paste
I have olive oil2 tbsp olive oil

For the béchamel

50 g butter butter
50 g flour flour
750 ml milk milk
1 pinch nutmeg

To assemble

250 g lasagna sheets lasagna sheets
100 g Parmesan Parmesan, grated

At Jumbo ≈ €23.77

Not included: nutmeg

Prices from October 18

Steps

Soften the onion, carrot and garlic in the olive oil, add the mince and brown it.
Add the tomato paste and tomatoes and simmer for 45 minutes.
Melt the butter, stir in the flour, then whisk in the milk until thick; season with nutmeg.
Layer ragù, pasta and béchamel three times, finishing with béchamel and Parmesan.
Bake at 180 °C≈ 350 °F for 40 minutes and rest for 10 minutes before cutting.