Thailand

Khao soi

Name: Khao soi
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Thailand
Ingredients: 3 tbsp red curry paste; 1 tbsp curry powder; 800 ml coconut milk; 500 ml chicken stock; 500 g chicken thighs; 2 tbsp fish sauce; 1 tbsp sugar; 400 g egg noodles; 2 shallots, sliced; 1 lime, in wedges; 1 bunch coriander (optional); 2 tbsp sunflower oil

Northern Thai curry noodle soup with chicken, crispy noodles on top.

15 min prep · 35 min cook

Serves

≈ €3.68 / serving

Ingredients

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3 tbsp red curry paste
1 tbsp curry powder
800 ml coconut milk coconut milk
500 ml chicken stock chicken stock
500 g chicken thighs chicken thighs
2 tbsp fish sauce
1 tbsp sugar
400 g egg noodles egg noodles
2 shallots, sliced
1 lime, in wedges
1 bunch coriander (optional)
I have sunflower oil2 tbsp sunflower oil

At Jumbo ≈ €25.07

Prices from October 18

Steps

Fry the curry paste and curry powder in the oil for 2 minutes.
Stir in half the coconut milk and cook until fragrant, then add the rest and the stock.
Add the chicken and simmer for 25 minutes; season with fish sauce and sugar.
Cook most of the noodles; fry a small handful in hot oil until crisp.
Serve the soup over the noodles, topped with crispy noodles, shallots, lime and coriander.