Japan

Katsu curry

Name: Katsu curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Japan
Ingredients: 4 pork chops, boneless; 50 g flour; 2 eggs; 100 g panko; 1 onion, sliced; 2 carrots; 2 potatoes; 100 g Japanese curry roux; 600 ml water; 300 g short-grain rice; 500 ml sunflower oil, for frying

Crispy breaded pork with Japanese curry sauce and rice.

20 min prep · 35 min cook

Serves

≈ €3.21 / serving

Ingredients

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4 pork chops, boneless
50 g flour flour
2 eggs
100 g panko panko
1 onion, sliced
2 carrots
2 potatoes
100 g Japanese curry roux Japanese curry roux
I have water600 ml water water
300 g short-grain rice short-grain rice
I have sunflower oil500 ml sunflower oil sunflower oil, for frying

At Jumbo ≈ €24.33

Prices from October 18

Steps

Soften the onion, add the carrot and potato in chunks and the water, and simmer for 15 minutes.
Stir in the curry roux until thick.
Coat the pork in flour, beaten egg and panko.
Deep-fry at 170 °C≈ 350 °F for 5–6 minutes until golden, then rest and slice.
Serve the katsu on rice with the curry sauce alongside.