China

Egg fried rice

Name: Egg fried rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: China
Ingredients: 400 g cooked rice, day-old; 3 eggs; 1 bunch green onion; 2 cloves garlic, chopped; 2 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp sunflower oil

Quick fried rice with egg and green onion. Best with day-old rice.

5 min prep · 10 min cook

Serves

Vegetarian≈ €1.35 / serving

Ingredients

Tap what you already have

400 g cooked rice cooked rice, day-old
3 eggs
1 bunch green onion
2 cloves garlic, chopped
2 tbsp soy sauce
1 tsp sesame oil
I have sunflower oil2 tbsp sunflower oil

At Jumbo ≈ €11.55

Not included: cooked rice

Prices from October 18

Steps

Heat the sunflower oil in a wok until very hot.
Scramble the eggs until just set and push them aside.
Add the garlic and the white part of the green onion, then the rice.
Stir-fry for 4 minutes, breaking up any clumps.
Season with soy sauce and sesame oil and finish with the green part of the onion.