India

Butter chicken

Name: Butter chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: India
Ingredients: 600 g chicken thighs; 150 g Greek yogurt; 2 tbsp garam masala; 40 g butter; 1 onion, chopped; 4 cloves garlic, grated; 20 g ginger, grated; 1 can chopped tomatoes; 150 ml cooking cream; 300 g basmati rice; salt, to taste

Tender chicken in a mild, buttery tomato sauce.

20 min prep · 35 min cook

Serves

≈ €3.06 / serving

Ingredients

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600 g chicken thighs chicken thighs
150 g Greek yogurt Greek yogurt
2 tbsp garam masala
40 g butter butter
1 onion, chopped
4 cloves garlic, grated
20 g ginger ginger, grated
1 can chopped tomatoes
150 ml cooking cream cooking cream
300 g basmati rice basmati rice
I have saltsalt, to taste

At Jumbo ≈ €23.50

Prices from October 18

Steps

Mix the chicken with the yogurt and half the garam masala; leave for at least 20 minutes.
Brown the chicken in half the butter and set aside.
Soften the onion in the rest of the butter, then add the garlic, ginger and remaining garam masala.
Add the tomatoes and simmer for 15 minutes, then blend smooth.
Return the chicken, stir in the cream and simmer for 10 minutes. Serve with the rice.