Vietnam
Vietnamese egg coffee
Nog niet vertaald
A Vietnamese classic: coffee topped with a thick, sweet cream of whipped egg yolk, condensed milk and vanilla.
8 min voorbereiden
Veganistisch
- Handmixer
Ingrediënten
Tik aan wat je al hebt
- 150 ml condensed milk condensed milk
- 4 egg yolks
- 1½ tl vanilla extract
- 4 tl cocoa powder
- 200 ml coffee coffee
Bereiding
Separate the egg yolks from the whites and put the yolks in a bowl.
Add the vanilla extract and the condensed milk to the bowl.
Mix it for 3 minutes until it becomes thick and creamy.
Fill a cup 3/4 with coffee and add the egg mixture for the last 1/4.
Top it off with 1 tsp of cocoa powder.
Gemaakt? Geef een beoordeling