Broiled Chicken Breasts Sesame

To serve 3 to 6
6 chicken breasts, boned
sesame seeds

Marinade
1/4 CUP butter, melted
1/4 CUP soy sauce
1/4 CUP dry white wine
1 tsp. dried tarragon
1 tsp. dry mustard

Mix together the butter, soy sauce, white wine, tarr mustard, and marinate the chicken breasts in the mixture for 2 or 3 hours.
Broil the breasts over a medium charcoal fire for 4 or 5 minutes on each side, starting with the skin side up and basting with the marinade two or three times. Remove the chicken breasts from the fire, again brush with the marinade, then roll them in sesame seeds until they are well coated. Return the chicken breasts to the fire for a minute or two to brown the seeds. Serve with plain buttered rice.