GRILLED CHICKEN WITH THAI-SPICED OIL

6 tablespoons peanut oil
2 tablespoons minced peeled fresh ginger 
2 tablespoons minced garlic 4 teaspoons grated lemon peel 
4 teaspoons soy sauce
1/2 teaspoon ground turmeric
2 skinless boneless chicken breast halves

Prepare barbecue (medium-high heat). Whisk first 6 ingredients in 9-inch pie dish to blend. Transfer 1/4 cup spiced oil to small bowl and reserve. Place chicken in mixture in pie dish; turn to coat. Grill until cooked through, about 6 minutes per side. Serve with reserved spiced oil.

Makes 2 servings. (Can be doubled.)