GREEN MOUNTAIN MAPLE BARBECUED CHICKEN

Traditional accompaniments like coleslaw, baked beans and brown bread are ideal with the Vermont-style chicken; afterward, enjoy gingersnap cookies crumbled over vanilla ice cream or frozen yogurt.

Can be prepared in 45 minutes or less.

3 tablespoons pure maple syrup
3 tablespoons bottled chili sauce 
1 tablespoon cider vinegar
2 teaspoons country-style Dijon mustard 
4 skinless boneless chicken thighs 
1 tablespoon vegetable oil

Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately.

2 Servings; Can be doubled